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Grass-Fed Lamb

Accepting Orders for Whole Lamb to be processed in December 2019

Boneless Leg - $13.50/lb.  SOLD OUT

Leg Steaks (individually packaged) - $13.95/lb.  SOLD OUT

Rack - $13.50/lb.  SOLD OUT

Loin/Rib Chops - $13.50/lb. (4-pack)  "Lamb Chops"  SOLD OUT

Ground Lamb - $9.99/lb. (1 lb. pkg.) 

Ribs/Riblets - $4.50/lb.  SOLD OUT

Osso Bucco (shank chunks) - $5.95/lb. (4-5/pkg.)  SOLD OUT

Soup Bones - $2.00/lb.  SOLD OUT

Liver - $2.50/lb.  SOLD OUT

Kidney & Heart - $1.00/lb.  SOLD OUT

Tongue - $4.50/lb.   SOLD OUT

 

Burnt Mill Farm Lamb is grass-fed (no grain, corn, antibiotics or man-made hormones).

 *Meat will be frozen upon receipt.

 

Preserve me, O God, for in You I put my trust. Psalm 16:1

 

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