Burnt Mill Farm

Burnt Mill Farm is a family-run, sustainable farm in the Rochester, NY area.  We are dedicated to using sustainable, permaculture practices, being good stewards of the resources that God has given us. 

Our family raises delicious-tasting, natural meats and eggs without added hormones, antibiotics or man-made additives.  Burnt Mill Farm sells pasture-raised lamb, retail cuts available spring until sold out, handmade soaps and body care products.  We do not use preservatives, petrolatum or paraffin.

Burnt Mill Farm was founded back in the mid 1800's. It has always been a working farm, being passed on to several generations of family members. The Parsons' family would like to bring Burnt Mill Farm back to its glory, completing the vision that Charlie Daycock had when he and his wife, Doris, graciously allowed our family to purchase it in 2004.  Lord willing, this farm will provide lots of high quality food for our local community to enjoy and many fond memories for our family and those who come to visit.  To God be the Glory!  


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Jesus said, "Whoever desires to come after Me, let him deny himself, and take up his cross, and follow me." Mark 8:34


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