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8/14/2015  "Amazing osso buco!!  Highly recommend :-)"  Jennifer T.

6/6/2015  "Great service and awesome eggs and meat!"  Anonymous Square purchaser

12/15/2014  "We had a wonderful leg of lamb, from Burnt Mill Farm, Monday for dinner.  It seemed like a festive meal and was so good.  Very easy to prepare also - scored what little fat there was just to the meat not piercing the meat.  Put cloves of garlic on top and bottom of it, unpeeled, then set sprigs of rosemary on top and underneath then steamed a TBSP of olive oil over it.  Covered it with foil to seal.  Heated the oven to 450 then just as I set it in the oven turned it down to 325 and let it bake for 4 hours.  It was fabulous!  My husband hasn't ever cared for lamb.  This he liked.  We didn't mind having leftovers the following night and I've made a soup for last night.  It weems the perfect meal for such a night.  Looking forward to having more lamb in my freezer soon!  Wish I had pictures of it out of the oven but I was too anxious to get into it after the 15 minute rest from the oven.  Oh well, next time."  Gloria E.

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