Accepting Orders for Whole Lamb to be processed in December 2019
Boneless Leg - $13.50/lb.
Leg Steaks (individually packaged) - $13.95/lb. SOLD OUT
Rack - $13.50/lb. SOLD OUT
Loin/Rib Chops - $13.50/lb. (4-pack) "Lamb Chops" SOLD OUT
Ground Lamb - $9.99/lb. (1 lb. pkg.)
Ribs/Riblets - $4.50/lb. SOLD OUT
Osso Bucco (shank chunks) - $5.95/lb. (4-5/pkg.) SOLD OUT
Soup Bones - $2.00/lb. SOLD OUT
Liver - $2.50/lb. SOLD OUT
Kidney & Heart - $1.00/lb. SOLD OUT
Tongue - $4.50/lb.
Burnt Mill Farm Lamb is grass-fed (no grain, corn, antibiotics or man-made hormones).
*Meat will be frozen upon receipt.
Preserve me, O God, for in You I put my trust. Psalm 16:1