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Grass-Fed Beef 

All Cuts NOW AVAILABLE

Steak 500 edited

Delmonico Steak - $14.99/lb.

New York Strip Steak - $14.99/lb. 

Sirloin Steak (bone-in) - $11.50/lb.  SOLD OUT

Sirloin Tip Roast - $6.99/lb.

Chuck Roast (bone-in) - $6.50/lb. 

Pot Roast - $6.50/lb. 

Rump Roast - $6.25/lb.

Brisket - $6.25/lb.  

Ground Beef - $6.25/lb. (1-lb. pkg) 

Ground Beef Patties (4-pack) - $6.50/lb. 

Short Ribs - $4.50/lb.

Soup Bones - $3.00/lb.

Liver - $3.00/lb.

Heart - $3.00/lb. 

Tongue - $3.00/lb.

 

Burnt Mill Farm Beef is grass-fed (no grain, corn, antibiotics or man-made hormones.

 *Meat will be frozen upon receipt.

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Grass-Fed Lamb

Boneless Leg - $13.50/lb.  

Leg Steaks (individually packaged) - $13.95/lb. 

Rack - $13.50/lb.  SOLD OUT

Loin/Rib Chops - $13.50/lb. (4-pack)  "Lamb Chops"

Ground Lamb - $9.99/lb. (1 lb. pkg.) 

Ribs/Riblets - $4.50/lb.  SOLD OUT

Osso Bucco (shank chunks) - $5.95/lb. (4-5/pkg.)  SOLD OUT

Soup Bones - $2.00/lb.

Liver - $2.50/lb.

Kidney & Heart - $1.00/lb.

Tongue - $4.50/lb. 

 

Burnt Mill Farm Lamb is grass-fed (no grain, corn, antibiotics or man-made hormones).

 *Meat will be frozen upon receipt.

 

Preserve me, O God, for in You I put my trust. Psalm 16:1

 

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